Six Saints Caribbean Rum

Six Saints Caribbean Rum is a small-batch, artisanal rum from Grenada, known for its complexity, with tasting notes of vanilla, tropical fruit, and hints of nutmeg. It is distilled using traditional column stills, tropically aged in once-used bourbon barrels, and bottled at 41.7% ABV, making it suitable for sipping neat or using in cocktails. The rum is unsweetened and is a product of a single distillery with a long history of rum-making on the island, which is nicknamed the "Island of Spice"