Chef Tanaka Collection: Discover our Chef Tanaka collection. These very lightweight chef's knives are a quality type of knife, made of stainless steel. They will allow you to progress quickly in the preparation of your dishes. From chef's knives to paring knives, they will bring a touch of elegance and originality to your kitchen. These exceptionally sharp knives will allow you to cut any food cleanly and precisely, much more easily. The knives in the Chef Tanaka collection are available in different colours. We offer you another complete knife set, the Set of 10 Japanese-style knives - Chef Tanaka - Ocean Blue. The specificities of each knife:
Chef knife - 200g: Made for cutting meat and fish, cutting herbs, peeling vegetables, and cutting fruit
Bread knife - 173g: Made for cutting all types of bread, hard or thick crust
Santoku knife - 191g: Made for cutting pieces of meat, chopping different spices, fruits and vegetables
Nakiri knife - 217g: Made for slicing herbs and vegetables without damaging them
Boning knife - 150g: Made for scraping the flesh from the bone, cutting small bones
Utility knife - 100g: Made for making very precise cuts
Paring knife - 86g: Made for cutting sausage slices, slicing herbs, hollowing out fruits and vegetables
Blade material: 7CR17 steel, Handle material: Epoxy resin, Steel hardness: 58ñ2 HRC Laser engraving is a sublimation technique that we use on Tanaka knives only.
