Ogygia Bajtra Liqour 40ml

Ogygia Bajtra Liqueur 40ml is a 40ml bottle of Maltese prickly pear liqueur. It is made from the fruit (called "bajtra" in Maltese) which is harvested between August and September, with the pulp fermented to create the liqueur. This liqueur has a unique flavor and is part of a tradition dating back to the Knights of Malta.