Yanagiba: thinning for sashimi - Usuba: cutting and slicing vegetables - Deba: cutting and lifting fillets for fish and meat - engraving name of the knife in Japanese on the blade washing in the dishwasher not recommended - not dishwasher Dimensions 15.0cm x 5.0c m x 2.0cm Net weight 2,000 kg Materials handle: red sandalwood - 3cr13 stainless steel blade
