Laguiole x3 Yanagiba Knifes

Yanagiba: thinning for sashimi

Usuba: cutting and slicing vegetables

Deba: cutting and lifting fillets for fish and meat

Engraving the name of the knife in Japanese on the blade, washing in the dishwasher is not recommended - not dishwasher safe.

Dimensions 15.0cm x 5.0 cm x 2.0cm Net weight 2,000 kg Materials handle: red sandalwood - 3cr13 stainless steel blade