Gozo Sea Salt 200G

Gozo Sea Salt is a natural, mineral-rich sea salt from the Maltese island of Gozo, produced through traditional methods of seawater evaporation in saltpans, giving it a unique texture and flavor. The 200g product is often packaged in a burlap artisan bag and is ideal for daily cooking and various dishes, including roasted meats, vegetables, and seafood. It can also be used to cure olives, preserve capers, flavor cheeses, or as a finishing salt.