Etsu Japanese Gin Pacific Ocean

Etsu Pacific Ocean Water is a Japanese gin from the Asahikawa Distillery in Hokkaido that uses a blend of mountain spring water and Pacific Ocean water (or Sea of Japan water). This unique mix gives the gin a distinctive iodized, fresh, and mineral character, balanced with botanicals like yuzu, juniper, bitter orange, and coriander. It is known for its fresh citrus notes on the nose and a harmonious combination of marine and citrus flavors on the palate, with a clean and silky finish.