Antonio Manoel Wine

This opulent blend of 60% Merlot and 40% Cabernet Sauvignon reveals aromas of cassis, strawberry, and red forest fruits, with subtle notes of chocolate and caramel. The wine’s intensity may vary each year depending on how fully the Cabernet Sauvignon ripens before Malta’s typical September storms.

Best served at 18°C, it pairs beautifully with poultry, rabbit, lamb, salmon, and tuna. 🍷