A rare prestige rosé from Laurent-Perrier, crafted from 80% Pinot Noir and 20% Chardonnay Grands Crus grapes. Elegant and refined, it offers fine bubbles, notes of wild strawberries, red currant jam, and candied fruits, with a soft, dry texture and a long, berry-filled finish. Perfect with lobster, octopus, or scallops, presented in a bespoke wooden case.
