Tanaka Chef Collection This type of very light chef's knife is made of stainless steel. It will allow you to progress quickly in the preparation of your dishes and bring a touch of elegance and originality to your cooking. From chef's knives to paring knives, we provide you with all the essentials you need in the kitchen. These exceptionally sharp knives will allow you to cut any food cleanly and precisely much more easily. The knives in the Chef Tanaka collection are available in different colors. In the same range, we also invite you to discover our Set of 10 Japanese-style knives - Chef Tanaka - Forest Wood. The specificities of each knife Chef knife - 200g: Made for cutting meat and fish, cutting herbs, peeling vegetables, cutting fruitSantoku knife - 191g: Made for cutting pieces of meat, chopping different spices, fruits and vegetables Paring knife - 86g: Made for cutting sausage slices, slicing herbs, hollowing out fruits and vegetables Blade material: 7CR17 steel Handle material: Epoxy resin Steel hardness: 58 ñ2 HRC Laser engraving is a sublimation technique that we use on Tanaka knives only.
