Tanaka Chef Collection
The Tanaka Chef Collection offers a range of exceptionally sharp and stylish kitchen knives designed to make food preparation easier and more precise. Made from high-quality 7CR17 stainless steel with epoxy resin handles, these knives combine functionality with elegance, allowing you to cut, slice, and chop with ease. The collection includes chef knives, Santoku knives, and paring knives, all available in a variety of colours to suit your kitchen style. Each knife features laser engraving using Tanaka’s unique sublimation technique for a distinctive, high-end finish.
The chef knife, weighing 200g, is ideal for slicing meat and fish, chopping herbs, peeling vegetables, and cutting fruit. The Santoku knife, at 191g, is perfect for cutting meat, chopping spices, fruits, and vegetables. The paring knife, weighing 86g, is designed for slicing sausages, chopping herbs, and hollowing out fruits and vegetables.
Blade material is 7CR17 stainless steel, handles are made from epoxy resin, and the steel has a hardness of 58 ±2 HRC. The collection also includes a Set of 10 Japanese-style knives – Chef Tanaka – Forest Wood, offering a complete and versatile kitchen setup.
