Loison Panettone Mandarin Late from Ciaculli

The Loison Panettone Mandarin Late from Ciaculli is a traditional Italian sweet bread made through a 72-hour artisanal process, featuring a soft, golden dough enriched with raisins and candied peel from late Ciaculli mandarins. It also includes natural Mananara vanilla from Madagascar and is made with premium ingredients like fresh butter, milk, and eggs.