CANNOLI DI SICILIA GIANDUIA TIN

The icon of Sicilian pastry tradition, these irresistible cannoli are filled with a rich, velvety gianduia cream made with hazelnut paste and cocoa for that perfectly indulgent chocolate-nut flavour. Beautifully presented in a charming swing top jar, they’re made for gifting, sharing or savouring slowly with a coffee. Net weight 200g. Ingredients: Pastry rolls [wheat flour, wine (19.2%), sugar, eggs, salt, cocoa, vanilla, vegetable fats (sunflower oil, coconut oil, palm oil)], cream filling [sugar, vegetable fats (sunflower oil, coconut oil, palm oil), hazelnut paste (13%), low-fat cocoa powder, skimmed milk powder, whey powder, emulsifier: lecithin (soy), hazelnut pieces (1.5%), flavourings]. May contain traces of nuts, gluten, milk and soy. Made in Italy.